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Tunisian Recipes Five favourite recipes from Tunisia. Tunisia Recipe for Chackchouka at Gaby's and Andy's homepage. Harisa Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright. Harissa Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking". Harissa Sauce Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon. Masfouf de Tunis Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks. Khoukha Recipe for a tajine containing beef and peas, at Khaoula. Carrots with Coriander and Caraway Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine. Spiced Lamb Steaks Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine. Tunisian Couscous Salad Recipe for a salad with red bell peppers and tomatoes, at Food & Wine. |
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